Source: Bodevici Bioconcept
On the weekend of 20 to 22 April 2012, the public was invited to Bodevici Bioconcept’s inauguration of their second season. Organic frozen yoghurt made from cow’s or goat’s milk was introduced (picture), which can be combined with over 25 toppings. Bodevici opened the new season by announcing it has just received organic certification for both their locations in Barcelona by CCPAE.
The first shop at Torrijos 21 was opened in May 2011 and the second one at Asturies 2 followed in June 2011. In both shops, ice cream, sorbet, milk shakes, chocolates, granites, a tiger nut drink called "horchata" and frozen yoghurt are offered. Vegan options, sugar-free ice cream, and products for people on a special diet as in the case of gluten intolerance are available. Besides their commitment to organic ingredients, Fair Trade and local products are chosen wherever possible. All their dishes for take-away are made of natural resources, are biodegradable and compostable. More information is available here: http://www.bodevici.es/