In 2006, the umbrella brand “Sud de France” was introduced in Languedoc-Roussillon
Bernhard Matthews to become a large player in the organic business with turkeys.
Turning point for the organic food and drink industry in Scotland.
The world’s leading cosmetic player has expanded its position with the acquisition of Sanoflore.
After exporting mainly to Greece, further countries are targeted.
An organic meat group in Scotland aims to organize the marketing of lamb and cattle products.
Lifeway Foods is acquiring Helios Nutrition.
In the UK, there are ten certification bodies for organic food.
Welsh organic dairy co-operative, is launching a new look for its popular milk.
The company H & S Biobeeren started its business a few ago with 14.000 raspberry plants on 3 ha.
The organic dairy firm Stonyfield Farm and Paris-based Danone have joined together for the creation of a subsidiary in Europe.
A survey by Hipp Organic, the number one baby food brand in the UK, has just been published.
13.5 million servings of organic salads are sent across each week by Earthbound Farm’s plant in California.
As reported by Greenplanet, there were 5700 organic producers in Puglia/Italy in 2005.
Anheuser-Busch, whose empire is built on Bud and Bud Light, is test-marketing its first organic beer in the North Bay, Santa Barbara and six other smallish cities in California.
The company Beraca Ingredients has been granted Ecocert organic certification for its personal care ingredients.
Dairy group Arla Foods has signed an organic dairy supply deal with discount retailer Lidl, according to the dairyreporter.com.
Greenpeace today welcomed the commitment from Kraft Foods, the second largest food producer in the world, to supply only non-GE food in China, starting from 1 January 2007.
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