



Polish farmers receive the Golden Cross of Merit from the President



The boom in organic food in Western Europe has been going on for more than ten years with hardly any interruption.

There are already a few well known organic manufacturers who produce both for the home market and export.

“Protecting the environment in Poland is a popular subject that is offered at various universities,” explains Barbara Kowalkowska, who founded the private university in Bromberg (Bydgoszcz).

In the opinion of Polish experts, there is no fear of competition from Poland.