Topical Reports / Most recent reports
The number of organic farms in Latvia has tripled to around 3,470.
The market for products from organic fish farming has become well established in recent years
The interest in organically produced food is continuing all round the world.
There have been discussions at EU level for some time about creating an ISO standard
In France the industry is predominantly in favour of acceptance of a new version of the EU Organic Regulation.
Evaluation of the Congress by IFOAM’s managing director Markus Arbenz was positive, the keynote speakers also pointed to the way forward
On 28 August 2014, SuperBiomarkt opened its fourth store in the Schadow-Arkaden in Düsseldorf.
Oats are one of the crops that grow especially well in Europe’s Nordic regions.
The 18th IFOAM World Congress began on 13 October in the ICC in Istanbul
Reformhaus Engelhardt is a well known business in Hamburg
A new study has revealed that organic food is much more nutritious.
The One World Award sponsored by Rapunzel Naturkost was presented for the fourth time in Germany
In December 2013 and June 2014, the two most recent specialist wholefood stores were opened by Ruohonjuuri.
Large retail chains are reporting enormous growth rates for the first half of 2014.
In large Italian supermarket chains packaged organic food has increased by over 17% in the first five months of 2014.
Sana took place in Bologna on 6 - 9 September 2014.
Barnhouse aims to bring more customers into the shops in 15 cities.
In February 2015, Vivaness in Nuremberg will once again be the inspiring place to be
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